Web14 mar 2024 · olive oil salt dressing olive oil - 2 tablespoons balsamic vinegar - 1 tsp honey - 1 tsp measures Eggplant Salad How to cook Wash the eggplant well and cut it into slices. Put them in a grill pan and grill on both sides until browned. Once ready, arrange them in a plate, overlapping them slightly.Web3 lug 2024 · Add bell pepper, onion, and garlic to the hot pan and cook until onions become tender, 5 to 7 minutes. Stir in tomatoes and cook until most of the liquid has evaporated, 2 to 3 minutes. Set aside to cool. Remove …
Armenian eggplant salad - spicy and tasty
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Mshosh (Armenian Lentil Dish) • Curious Cuisiniere
WebSlow-Baked Moroccan Eggplant with Ras el Hanout, caramelized garlic, shallots and tomatoes. A rustic side dish that can be turned into a hearty vegetarian main. Serve with … Web17 feb 2010 · Cut the eggplant into 1-inch chunks. Put half of the chunks into the skillet and let them fry for about 10 minutes. When the cubes begin to turn golden brown, transfer them to a larger pot. Add 2 tbsp of olive oil to the skillet and fry the second batch of eggplant chunks the same way, for about 10 minutes till golden brown.WebSlit eggplant in quarters. Broil until tender or until fork pierces eggplant easily. Let cool and peel off skin. Mash and add salt and pepper. Mix with oil and vinegar and top with tomato, parsley, onion and pepper mixture. Serves 6-8 Armenian potato salad (KEDNAKHNZOR SALATA/Aghtsan) by Mari Setian 8 large unpeeled potatoes, boiledfamily feud board game with buzzer