Web1 pineapple, chopped Dressing: 1/2 cup olive oil 1/4 cup lemon juice 2 tablespoons honey 1/4 teaspoon ground cumin Pinch cayenne Pinch salt Add to Shopping List View Shopping List Ingredient... Web2 cups of fresh ripe pineapple chunks; 1 medium red onion , sliced thin; 1 large florida avocado , peeled and sliced; fresh lime; Directions: Combine olive oil, vinegar, orange …
Cuban Breakfast Foods: A Culinary Journey
WebMay 13, 2016 · Puree the garlic, onion, sour orange juice, oregano, cumin, salt and pepper in a food processor or blender, place 1/2 of the mixture into a large sealable bag with the pork chops and marinate in the fridge … WebFeb 28, 2024 · Whisk oil and lime juice in a small bowl. Drain the onion and pat dry. Arrange half the avocado, pineapple and onion on a serving plate, sprinkle with 1/4 teaspoon salt and drizzle with half the dressing; repeat the layers. Garnish with pepper, if desired. canon powershot 130 is
Cuban Breakfast Foods: A Culinary Journey
WebMar 6, 2013 · Slow Cooker: Implement step 1, place the pork and marinade in the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours before continuing with step 7. Tip: Mix some mojo into the pork after … WebApr 12, 2024 · pinch of sea salt Instructions 1. Place the salmon in a 9x13 inch baking dish. 2. In a blender, combine the olive oil, lime juice, orange juice, garlic, green onions, cumin, cayenne, salt and pepper. Pulse until combined. Pour the marinade over the salmon and let set for 15 minutes. 3. Heat your grill, grill pan or skillet to medium high heat. 4. Webdirections. Bring the pineapple juice to a boil in a small saucepan and reduce until it measures 1/4 of a cup; once reduced, cool and reserve. Combine the milk, sugar and salt in a medium saucepan over medium heat and bring up to a simmer, stirring occasionally. Dissolve the cornstarch into the cooled pineapple juice, whisk to make sure there ... flagstone patio stone types