WebSep 1, 2024 · To make the bon bons: 2. Break up the haggis and roll into about 24 bite-sized balls (~18g each) 3. Combine the breadcrumbs, paprika and Parmesan in a bowl, … WebJan 23, 2024 · For the Bon Bons: 600g Cooked Haggis – You can boil it or bake it, I prefer baked! 4 Tablespoons Flour. 2 Eggs. 100g Breadcrumbs – Shop bought, or you can make your own. Salt & Pepper. Chilli (Optional, …
Black Pudding Bon Bons with Peppercorn Sauce - The Glasgow Diet
WebThis recipe should give you around 20 haggis balls. Heat the vegetable oil in a pan until bubbling, then shallow fry the haggis balls in two batches, turning them occasionally until lightly browned – this should take around 4 minutes. Mix the dip ingredients together and serve alongside the warm haggis balls. For the haggis balls: WebRemove the bon bons from the packaging and place on to a preheated tray, lightly spray with cooking oil then cook in the centre of the oven for approximately 15-18 minutes. DEEP FRY: Preheat fryer to 170°C. penpower business card scanner and organizer
12 Places to Eat the Best Haggis in Edinburgh - Scottish Scran
WebJan 20, 2016 · Derek Johnstone recipe: Haggis bon bons with Arran mustard and Glenkinchie whisky mayonnaise. Serves: 4. Time to cook: 20 mins "The sweet creaminess of the locally produced Glenkinchie whisky is a perfect match for the spicy, crunchy haggis and the tangy mustard mayonnaise. Wonderful with a glass of beer or a dram of your … WebMethod. Preheat the oven to fan 180C/conventional 200C/gas 6. Remove the outer packaging from the haggis then prick all over with a fork, wrap in foil like a baked potato and bake in the oven for 1 hour. To serve, split … WebJan 24, 2014 · Haggis bon bons with whisky marmalade dip. Photograph: Felicity Cloake Pudding: Martin Wishart's haggis bonbons with whisky marmalade. It was always going to be difficult to shoehorn offal into a ... penpower card scanner