Nettet6. feb. 2024 · A general recommendation for determining the amount of corned beef needed for an event is to allow for 1/2 pound per person. However, it’s important to … Nettet26. mar. 2016 · Ground beef: 1/2 pound: 13 pounds: 25 pounds: Maine lobster (about ... 16 to 24 ounces per person: Turkey (whole) 1 pound: 25 pounds: 50 pounds: Side Dishes Side Dish Per Person Crowd of 25 Crowd of 50; Asparagus, carrots, cauliflower, broccoli, green beans, corn kernels, peas, black-eyed peas, and so on: 3 to 4 ounces: 4 …
How Much Corned Beef Per Person? A Guide for Your Next Event
NettetAs a rule of thumb, you can expect the yield to be roughly 50 percent of the brisket’s starting weight. When you trim a whole packer that weighs 14 pounds, you’ll probably lose about 1-1/2 to 2 pounds of fat. This will leave you with a 12-pound cut. During the smoke, it should shrink by another 30-35 percent, giving you a total yield of 7 ... Nettet16. feb. 2024 · If you’re looking for the most flavorful and fattiest cut of beef, the point cut has your name written all over it. Here are some other defining characteristics: Triangle shape with uneven appearance. Fatty. Richer Flavor. Shreddable (or Chunks) Smaller (5-7 Lb) Ideal Uses: Sandwiches, Corned Beef and Cabbage and Stews. docuworks アンインストール 完全
How Much Brisket Per Person Should I Plan To Serve?
NettetAnd if you want left overs get 2 or 3 brisket per person. You will never have too much corned beef. 1 Bluemonogi • 24 days ago At least 10 lbs for 10 people. If you want extra or your crowd are big eaters then get more than that. 1 Jewelsmom • 24 days ago Regardless of how much you make, if it’s good, you may not have leftovers. Nettet21. mar. 2024 · If you plan on cutting your own, the yields will be much lower. Here are typical yields of common steaks T-bone — 77% Porterhouse — 77% N.Y. Strip Steak — 89% Let’s use 70% as an average yield and 12 ounces per portion. For bone-in steak, buy 17 ounces per person and 13 to 14 ounces for boneless steaks. How Many Pounds of … NettetWe’ve determined that you should plan on 3/4 to 1 pound of raw beef per person when making corned beef for a large crowd. So if you plan on serving 10 people, you’ll need to start with 7-1/2 to 10 pounds of meat. However, that’s just a basic guideline. Here are a few other factors you should consider before heading to the grocery store. docuworks アンインストール データ