WebThe Green Revolution started in 1965 with the first introduction of High Yielding Variety (HYV) seeds in Indian agriculture. This was coupled with better and efficient irrigation and the correct use of fertilizers to boost the crop. The end result of the Green Revolution was to make India self-sufficient when it came to food grains. WebJul 28, 2024 · One of the negative consequences of the Green Revolution focus on maize and other commodity crops is the declining importance of nutritious and climate-resilient crops like millet and sorghum, which have been key components in healthy diets.
Negative Effects Of The Green Revolution - 1039 Words Bartleby
WebJul 7, 2008 · Toxic Consequences of the Green Revolution. Indian farmers harvest wheat in a field near the village of Bathinda. (Pedro Ugarte/AFP/Getty Images) JAJJAL … WebJul 16, 2024 · Punjab is frequently cited as the Green Revolution’s most celebrated success story. In the 1970s, a large dosage of pesticides revolutionised farming ways in India, with the results considered good at the time. The picture, however, is no longer rosy. The consequences of the Green Revolution have come under constant global scrutiny. show south america
Green Revolution: History, Technologies, and Impact - Treehugger
WebLoss of soil fertility, erosion of soil, soil toxicity, diminishing water resources, pollution of underground water, salinity of underground water, increased incidence of human and livestock diseases and global warming are some of the negative impacts of over adoption of agricultural technologies by the farmers to make the Green Revolution successful. WebSome of the negative effects of the Green Revolution are stated below: Retardation of agricultural growth due to inadequate irrigation cover, shrinking farm size, failure to … WebFeb 22, 2024 · Correspondingly, useful and elaborate evidence in support of the positive impact of the green revolution is available. However, after a certain period, some … show south padre island on a map