WebJan 27, 2024 · Crockpot BBQ Pulled Chicken: In a bowl add tomato sauce, balsamic vinegar, worcestershire sauce, brown sugar, chili powder, smoked paprika, garlic powder, and salt & pepper. Stir together well. Lightly spray a crockpot with cooking spray and add chicken breast, onions, pineapple, and bbq sauce mixture. Cook on low for 7-8 hours or on high for … WebCover with lid and cook on low for 12 hours (I cook it overnight). 1 pork roast, 1 tablespoon salt, 1 teaspoon black pepper, 1 1/2 cups cider vinegar. Remove the pork roast from the crockpot and shred it with forks (this will …
Slow Cooker Pulled Pork - Slow Cooker Club
WebApr 13, 2024 · Pour over the pork and use your hands to make sure the pork is well-coated. Cover and cook on LOW for 8 hours. Carefully remove the lid (hot steam will escape). Increase the heat to HIGH. Use two forks to … WebFeb 20, 2014 · For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over your pork. Add … jamie\u0027s family christmas
I fed my family for £5 a day using just my slow cooker - it
WebMar 28, 2024 · Southwest Shredded Pork Salad. This knockout shredded pork makes a healthy, delicious and hearty salad with black beans, corn, cotija cheese and plenty of fresh greens. —Mary Shivers, Ada, Oklahoma. … WebJan 23, 2024 · Transfer to a slow cooker coat with the sauce and cook for 8-12 hours on the medium setting. Remove the pork from the slow cooker and place on a cutting board. Allow the meat to cool for approximately 15 minutes, then shred into bite-sized pieces using two forks. Remove the sauce from the pan and set aside to drizzle on the meat later. WebJul 13, 2024 · Step-by-Step Directions. Step One – Rub the spice mix all over the pork shoulder before placing it inside the cooking spray-prepared crockpot. Step Two – Pour beer around the pork roast, cover, and cook on LOW for 8-10 hours or HIGH for 5-6 hours. Step Three – Remove the pork shoulder and allow to rest for a few minutes. jamie\u0027s easy meals for every day book